Lunch Menu

Wednesday 2nd September Ladies Lunch

MENU

STARTERS

                      Vegetable Soup (gfo).       Nest of GaliaMelon (gf).       Prawn Cocktail (gfo).

MAINS:

       Topside of Beef (gfo).   Fillet of Hake (gf) prawn provencale, roasted new potatoes.

Feta cheese & spinach Quiche served with salad, coleslaw & warm buttered potatoes.   

                                        Jacket Potato with Ham Cheese or Prawn Salad (gfo)

                                                                           DESSERTS:

Lemon meringue pie. Cornish cheeseboard. Ice Cream(gfo). Berries & Clotted Cream (gf).

Two course £27, three course £31.50 payable at the bar on the day

Members who have not already selected their menu choice must contact the Lunch Secretary by phone or email no later than the Friday preceding the lunch either advising their selection or offering apologies. Members who have pre-booked and subsequently cannot attend must also notify the Lunch Secretary no later than the Friday preceding the lunch to avoid being charged. The Lunch Secretary is

Hugh Walker 01726 844950  email walkersinmeva@gmail.com

If Hugh is not contactable please call The Secretary John Dearing 01726 844368 email john.a.dearing@btopenworld.com
PLEASE DO NOT USE THE CONTACT FORM ON THIS WEBSITE NOR CONTACT THE BRITANNIA DIRECTLY