Lunch Menu

Wednesday 4 January 2023

Starters

Vegetable Soup warm roll & butter

Chicken Liver Pate

Mains

Cottage Pie	Scampi chips, peas  & tartare sauce
Vegan Veg Tart Squash & Crushed Potatoes
Selection of salads & jacket potatoes

Desserts

Apple & Rhubarb Crumble with Custard

Chocolate & Hazelnut Pavlova

Ice cream or F F salad

Two course- £18-50—Three £22-50.

Members who have not already selected their menu choice must contact the Lunch Secretary by phone or email no later than the Friday preceding the lunch either advising their selection or offering apologies. Members who have pre-booked and subsequently cannot attend must also notify the Lunch Secretary no later than the Friday preceding the lunch to avoid being charged. The Lunch Secretary is Hugh Walker 01726 844950  email walkersinmeva@gmail.com

If he is not contactable please call The Secretary John Dearing 01726 844368 email john.a.dearing@btopenworld.com
PLEASE DO NOT USE THE CONTACT FORM ON THIS WEBSITE NOR CONTACT THE BRITANNIA DIRECTLY