Wednesday 4 March 2026
Starters
| Tomato & Basil Soup warm roll & butter | Prawn Cocktail |
Mains
| Chicken Breast | Scampi |
| Veg Chickpea & Madras Curry | |
| Selection of salads & jacket potatoes | |
Desserts
2 course £24—3 course £28.50
Members who have not already selected their menu choice must contact the Lunch Secretary by phone or email no later than the Friday preceding the lunch either advising their selection or offering apologies. Members who have pre-booked and subsequently cannot attend must also notify the Lunch Secretary no later than the Friday preceding the lunch to avoid being charged. The Lunch Secretary is
Hugh Walker 01726 844950 email walkersinmeva@gmail.com
If Hugh is not contactable please call The Secretary John Dearing 01726 844368 email john.a.dearing@btopenworld.com
PLEASE DO NOT USE THE CONTACT FORM ON THIS WEBSITE NOR CONTACT THE BRITANNIA DIRECTLY
The Probus Club of St. Austell 