Ladies Lunch Wednesday 1st April 2026
Starters;
Leek & Potato Soup, Melon & Parma Ham,
Chicken Liver Pate.
Mains;
Beef Lasagne, Fillet of Salmon, Veg Chickpea Madras Curry,
Jacket Potato & Ham, Cheese or Prawn Salad.
Desserts;
Berry & Pear Crumble, Black Forest Cheesecake,
Ice Cream, Red Berries with Cream or Ice Cream.
Members who have not already selected their menu choice must contact the Lunch Secretary by phone or email no later than the Friday preceding the lunch either advising their selection or offering apologies. Members who have pre-booked and subsequently cannot attend must also notify the Lunch Secretary no later than the Friday preceding the lunch to avoid being charged. The Lunch Secretary is
Hugh Walker 01726 844950 email walkersinmeva@gmail.com
If Hugh is not contactable please call The Secretary John Dearing 01726 844368 email john.a.dearing@btopenworld.com
PLEASE DO NOT USE THE CONTACT FORM ON THIS WEBSITE NOR CONTACT THE BRITANNIA DIRECTLY
The Probus Club of St. Austell 